Fennel Jam Formats:: 250 ml and 125 ml
Confiture de Fenouil
Ingredients: Fennel, Organic Cane Sugar, Fennel seeds, water.
ngrédients: Fenouil, sucre de canne bio, graines de fennouil, eau
Blueberry Chocolate Formats: 250 ml
Bleuets et Chocolat
Ingredients: Blueberries, Organic Cane Sugar, Cocoa,
Lemon juice, Vanilla extract, Lemon Zest
ngrédient: Bleuets,sucre de canne bio, cacao, jusDe citron, extrait de vanille,zeste de citron.
Le MUST... des MUST!!!
A ''PiggyLicious'' Experience.
Serve yourself Vanilla Ice Cream , Frozen Yogurt, Plain Yogurt,HOT French Croissant, Crêpes, French ToastCheese Cake Toping
or a nice melted Brie Cheese
The hard part is
to keep some for
the NEXT DAY!...and
This very special jam is made to be either used as a side dish
with fish, lamb, pork, but can also be used for cooking.
E.g. Put a layer of jam on your fish filet in the oven for
20 min. at 250 degrees and the jam will sink in the meat.
Put the oven at broil 2 minutes before removing
and VOILÀ... VERY NICE!!!
